gaianusa

🚧 Sorry for the inconvenience, the website is under construction. 🚧

From the Heart, of Indonesia to the World

Founded by two visionary women, PT Gaia Nusa Exports (GNEX) brings Indonesia’s finest natural treasures—aromatic coffee beans, rich vanilla, bold cocoa, and fragrant cloves—to the global stage with integrity, quality, and purpose.

Discover More
10 +
Global Customers Served

From specialty stores to premium distributors, GNEX delivers trusted Indonesian products to satisfied clients across the globe.

10 +
Curated Product Varieties

Discover a wide range of carefully selected products — from spices to natural goods — all chosen for their quality, authenticity, and origin.

10 +
Orders Delivered Worldwide

With hundreds of successful exports, our products are consistently delivered with care, meeting international standards and client expectations.

About Us

Empowering Indonesia’s Natural Riches, Led by Visionary Women

Founded by two visionary women, PT Gaia Nusa Exports (GNEX) is an Indonesia-based exporter focusing in premium coffee beans, vanilla beans, cocoa and cloves.

We provide high-quality, sustainably sourced products to global markets, promoting Indonesia’s rich agricultural heritage. Our mission is to deliver authentic flavors while supporting ethical farming practices.

“Nusa” reflects our deep connection to Indonesia and “Gaia” symbolizes our dedication to responsible environmental stewardship.

Company Profile

Industry Specialization

Products

Our Products, Your Global Delight

Arabica Sumatera Aceh Tengah

  • Origin : Aceh Tengah /
    Bener Meriah
  • Altitude: 1250 – 1550 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Request More Info

Arabica Sumatera Madheling

  • Origin : Mandheling
  • Altitude: 1200 – 1350 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Request More Info

Arabica Sumatera Kerinci

  • Origin : Kayu Aro Kerinci
  • Altitude: 1200 – 1350 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Request More Info

Arabica Sulawesi Toraja

  • Origin : Toraja Seko – Luwu Utara
  • Altitude: 1200 – 1600 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Request More Info

Robusta Sumatera

  • Origin : Southern Sumatera (Bengkulu, Jambi, Lampung, Sumatera Selatan)
  • Altitude: 1000 – 1400 MDPL
  • Process : Semi Wash
Request More Info

Vanilla Beans

We are prepared to offer
packaging in 100g, 250g,
500g, and 1000g sizes, or
tailored to your specific
requirements.

Request More Info

Vanilla Powder

Our Vanilla Powder is crafted from Grade A Vanilla Beans, offering a high-quality and natural flavor, with a water content of 1% – 5%

Request More Info

Cloves

Introducing Indonesian Cloves from Java Island – directly sourced from local farmers for the freshest and highest quality cloves

Request More Info

Cocoa Nibs whole

Modern food made from 100% original cocoa beans that have been roasted at
130 degrees Celsius, and carefully separated seed coat into crunchy and very
healthy food

Request More Info

Cocoa Nibs chunks

Cocoa Nibs can be eaten directly as a snack or mixed with other healthy foods
such as yoghurt/ cereal/ milk

Request More Info

Cocoa Mass

Crafted from the finest dry cocoa beans, carefully fermented for 6 days
to unlock the richest cocoa and chocolate aroma, this product undergoes a precise roasting process that enhances its deep, bold flavor.

Request More Info

Why Choose Us

Rooted in Passion. Driven by Quality.

Women-Led Excellence

Founded by two visionary women, GNEX brings heart, detail, and integrity into every product we deliver.

Indonesian-Origin, Globally Trusted

We proudly source from Indonesia’s rich lands—sharing the finest coffee, vanilla, cocoa, and cloves with the world.

Premium Quality, Every Time

We handpick and process our beans and spices with care, ensuring consistent taste and top-grade standards.

Reliable Export Partner

From packaging to documentation, we prioritize transparency, timeliness, and trust in every shipment.

Our Gallery

A Glimpse into Our World

Why Indonesia’s Natural Products

In Progress Certification

Trade Show Attendance

Blog & Article

Navigating-Cocoa-Disruptions

Indonesian Cocoa: The Hidden Gem of the Tropics

Discover the Richness of Indonesian Coffee

Contact Information

Get in Touch

Phone Number

+62 8512100-3881

E-mail

info@gaianusa.com

Office Location

Equity Tower 37th Floor Jl. Jend Sudirman Kav 52- 53 (SCBD) Jakarta 12190

Any questions or inquiries

Reach Out to Us

Follow Us On Social Media

Instagram Facebook Linkedin

GAIA NUSA EXPORT (GNEX)

Please fill out the form to continue downloading.

Arabica Sumatera Aceh Tengah

Grown in the highlands of Central Aceh at 1,200–1,500 masl, Arabica Sumatra Aceh Tengah is a premium Indonesian coffee known for its bold, earthy profile and full body.

  • Origin : Aceh Tengah /
    Bener Meriah
  • Altitude: 1250 – 1550 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Inquiry Now

Arabica Sumatera Madheling

Arabica Sumatra Mandheling is a world-renowned Indonesian coffee grown in the rich volcanic soils of North Sumatra. Known for its low acidity, heavy body, and earthy, chocolatey flavor profile, this coffee is processed using the traditional wet-hulled (giling basah) method. Its deep, syrupy richness and complex aroma make it a favorite among specialty coffee lovers worldwide.

  • Origin : Mandheling
  • Altitude: 1200 – 1350 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Inquiry Now

Arabica Sumatera Kerinci

Grown on the fertile slopes of Mount Kerinci in West Sumatra, Arabica Sumatra Kerinci offers a vibrant and complex flavor profile. With notes of citrus, floral aroma, and a balanced acidity, this specialty coffee stands out for its clean cup and bright character.

  • Origin : Kayu Aro Kerinci
  • Altitude: 1200 – 1350 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Inquiry Now

Arabica Sulawesi Toraja

Arabica Sulawesi Toraja is a premium Indonesian coffee grown in the highlands of South Sulawesi, at elevations of 1,400–1,800 masl. Known for its rich, full body and low acidity, Toraja coffee offers deep, complex flavor notes — including dark chocolate, spice, and a hint of ripe fruit.

  • Origin : Toraja Seko – Luwu Utara
  • Altitude: 1200 – 1600 MDPL
  • Process : Full Wash
  • Grade : Ungrades
Inquiry Now

Robusta Sumatera

Robusta Sumatra is a strong, full-bodied coffee cultivated in the low to mid-altitude regions of Southern Sumatra. With its bold flavor, low acidity, and intense earthy character, this coffee delivers a rich, bitter-sweet cup often preferred for espresso blends and instant coffee production.

  • Origin : Southern Sumatera (Bengkulu, Jambi, Lampung, Sumatera Selatan)
  • Altitude: 1000 – 1400 MDPL
  • Process : Semi Wash
Inquiry Now

Vanilla Beans

Our premium Indonesian Vanilla Beans are hand-harvested and carefully cured to preserve their rich aroma and flavor. Grown in fertile tropical regions, these beans are known for their intense vanilla scent, oily surface, and high vanillin content. Perfect for use in gourmet cooking, baking, beverages, cosmetics, and fragrance production.

  • Origin: Indonesia (Java / Bali / Papua – depending on source)

  • Type: Vanilla Planifolia

  • Length: 14–20 cm

  • Moisture Content: 25%–35%

  • Vanillin Content: 1.6%–2.2%

  • Color: Dark brown to black, glossy and flexible

  • Aroma: Sweet, rich, and creamy vanilla fragrance

Inquiry Now

Vanilla Powder

Our Vanilla Powder is made from high-quality Indonesian vanilla beans, finely ground and processed to retain their rich, natural aroma and flavor. It’s a versatile, alcohol-free alternative to vanilla extract, ideal for dry mix applications such as baking, beverages, confections, and cosmetics.

  • Origin: Indonesia

  • Ingredient: 100% pure dried vanilla beans (no additives)

  • Color: Dark brown

  • Aroma & Flavor: Intense, sweet, and creamy vanilla

  • Vanillin Content: 1.5%–2.0%

  • Moisture Content: Max 8%

  • Mesh Size: 60–80 mesh (customizable)

Inquiry Now

Cloves

Our premium Indonesian Cloves are harvested from the fertile regions of Indonesia, known globally for producing some of the finest cloves in the world. With their strong aroma, high oil content, and bold flavor, these dried flower buds are widely used in culinary, pharmaceutical, and personal care industries.

  • Origin: Indonesia (Sulawesi, Maluku, or Java)

  • Type: Whole Dried Cloves (Hand-picked)

  • Color: Dark brown to black

  • Size: 1.5–2.0 cm length

  • Moisture Content: Max 13%

Inquiry Now

Cocoa Nibs whole

Our Whole Cocoa Nibs are 100% pure, roasted, and crushed cocoa beans sourced from the rich volcanic soils of Indonesia. Packed with natural antioxidants, fiber, and a deep chocolate flavor, these nibs are perfect for healthy snacking, chocolate-making, baking, or as a crunchy topping.

  • Origin: Indonesia

  • Type: Roasted Cocoa Nibs (Whole)

  • Color: Dark brown

  • Flavor: Rich, slightly bitter chocolate taste with nutty notes

  • Moisture Content: Max 5%

Inquiry Now

Cocoa Nibs chunks

Our Cocoa Nibs Chunks are larger fragments of roasted cocoa beans, carefully processed to preserve their intense chocolate aroma and crunchy texture. Sourced from high-quality Indonesian cocoa, these chunks are ideal for artisanal chocolate, energy bars, granola mixes, and gourmet toppings.

  • Origin: Indonesia

  • Type: Roasted Cocoa Nibs (Chunks)

  • Size: 10–20 mm (custom sizes available)

  • Color: Deep brown to dark brown

  • Flavor: Strong chocolate taste with earthy, nutty notes

  • Moisture Content: Max 5%

Inquiry Now

Cocoa Mass

Our Cocoa Mass—also known as cocoa liquor or cocoa paste—is made from premium fermented and roasted Indonesian cocoa beans. It is ground into a smooth, rich paste without any additives, making it the purest form of chocolate base. Ideal for use in premium chocolate production, coatings, baking, and confectionery, cocoa mass delivers an intense chocolate flavor and deep aroma that enhances any recipe.

  • Origin: Indonesia

  • Type: 100% Pure Cocoa Mass (unsweetened, non-alkalized)

  • Color: Dark brown

  • Flavor Profile: Rich, deep chocolate flavor with slight bitterness and nutty undertones

  • Form: Solid block or paste (depending on temperature)

Inquiry Now